nzgo2012的部落格

A gardening maga given this recipe to Kay, he said I've made it three times already and it's so easy that it just has to be shared!

3-4 bruised fresh lemongrass stalks, 5 medium carrots(chopped), 3 cloves garlic, 4 cups chicken or vegetable stock and 1/2-1 tin of coconut milk or coconut cream. Boil lemongrass, carrots, garlic and stock for 20 minutes until carrots are soft. Remove lemongrass stalks and use a whizz or food processor to blend until smooth then  season with salt and pepper if desired. Stir through the coconut milk or cream reheat gently (do not allow to boil or the cream may separate) and serve garnished with coriander.

Now it's also one of our faver soup.